Ukrainian Liver Pate Recipe
|
|
Ingredients : Ukrainian Liver Pate Recipe
1 lb Liver *
2 each Onions, lg. thinly sliced
1 each Egg
1/2 cup Chicken stock
1/3 cup Butter not margerine
1 tsp Salt
1/4 tsp Black pepper
2 each Bread slices minus crust
Melt the butter in a skillet. Add the onions and fry until they are
turning golden. At this point add the liver which has benn sliced
into thin strips and cook for 10 minutes & remove form heat. Mix all
of the ingredients with the onions and liver in a food processor.
Chop in processor until a smooth textured mixture is achieved. Grease
a 9" baking dish and spoon the mixture into it. Bake for 45 minutes
in a pre-hetaed 450 degree F oven. Remove from oven and cool to room
temperature. Note: This mixture may be turned into metal molds for
baking or into individual custard cups as well.
If you liked this Ukrainian Liver Pate Recipe, you may be interested the following related recipes:
Meat Recipes
Related Sites:
No results found.