Braetknoedel (Ground Meat Dumplings) Recipe
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Ingredients : Braetknoedel (Ground Meat Dumplings) Recipe
125 g Ground meat [mixture of
(4.5 oz)
Salt
Ground nutmeg
1
-ground beef and pork]
1 Egg
Pepper
Lemon [juice?]
milk, ¥
In a bowl, stir a little milk or cream into the ground meat. Then add
the egg, seasonings, and as much breadcrumbs as is needed to make the
mixture firm but still pliable. Form into small dumplings and cook in
simmering salted water. The dumplings must not boil. Serve in hot
beef broth.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
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