Braised Short Ribs Recipe
 |
|
Ingredients : Braised Short Ribs Recipe
6 lb Beef short ribs
Oil
Salt, pepper
Flour
1 large Onion, chopped
1 large Carrot, sliced
2 Celery stalks, chopped
8 oz Tomato sauce
Brown ribs in small amount of oil in Dutch oven. Sprinkle with salt,
pepper and small amount of flour and continue to cook until browned
on all sides. Add onion, carrot, celery and tomato sauce. Pour
boiling water over ribs to cover. Cover and cook until tender, 1 1/2
to 2 hours.
If you liked this Braised Short Ribs Recipe, you may be interested the following related recipes:
Meat Recipes
Related Sites:
Potato!
Learn how to cook, cultivate and make wine out of potatoes. We also have a short history of the this ubiquitous root.