"Hot Dog Green Relish" Recipe
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Ingredients : "Hot Dog Green Relish" Recipe
4 cup finely-chopped cored green tomatoe, s, (abt 2 lbs)
3 cup finely-chopped cored cabbage, (abt 1/2 lb)
2 1/4 cup finely-chopped seeded green sweet, peppers, (abt 3 med
1 1/2 cup finely-chopped seeded red sweet pe, ppers, (abt 2 med
1 cup finely-chopped onion, (1 lg)
2 tbsp pickling salt
1 1/4 cup sugar
2 tsp mustard seed
1 tsp celery seed
1/2 tsp ground turmeric
1 1/4 cup cider vinegar
Place vegetables in large bowl. Sprinkle with pickling salt, stir well,
refrigerate overnight.
Combine sugar, mustard seed, celery seed and tumeric in a large pot. Stir
in vinegar and 1/2 cup water. Cook, stirring till mixture comes to boiling
and sugar dissolves. Rinse vegetables in colander under running water,
drain and add to pot. Cook and stir till mixture boils, remove from heat.
Ladle hot relish into hot, sterlized half-pint or pint canning jars leaving
a 1/2-inch headspace. Wipe jar rims and adjust lids. Process in boiling
water canner according to manufacturer's directions for 5 minutes for
half-pints, 10 minutes for pints.
This recipe yields 6 to 7 half-pints, 3 to 4 pints.
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