"Instant" Sorbet Recipe
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Ingredients : "Instant" Sorbet Recipe
1 can Peaches, juice packed
Recipe by: <vegan-l@temple.vm> This is a frozen dessert, that, with a
little pre-planning, is practically instant.
Take a can of juice-packed peaches or pineapple. Freeze it for several
hours. (That's right, just put the can in the freezer!) Open and dump
frozen contents into food processor with metal chopping blade in place or
into a blender. Process until desired consistency. Enjoy!
Note: You can also do this with frozen bananas. I find this is a good way
to use them this time of year when they get over-ripe so quickly. Freeze
them* in "zip-lock" type bags - peeling them when frozen can give you
frostbite! They end up very creamy--like very rich ice cream...but with no
added fat,sugar, etc... *w/o peels
This is actually quite good and extremely easy!!
Entered into MasterCook II and tested for you by Reggie Dwork
reggie@reggie.com
>From: Lisa <BENNETT@UNIVSCVM.CSD.SCAROLINA.EDU> To: All
<vegan-l@temple.vm>
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Per serving: 14 Calories; less than one gram Fat (2% calories from fat); 0g
Protein; 4g Carbohydrate; 0mg Cholesterol; 0mg Sodium
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Preparation Time: 0:00
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