1986 Winner: Sirups Kager (Danish Brown Spice Recipe
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Ingredients : 1986 Winner: Sirups Kager (Danish Brown Spice Recipe
1 cup Butter or margarine, (softened)
1 cup Sugar
1 cup Dark corn syrup
2 tsp Cinnamon
1 tsp Ground cloves
1/2 tsp Baking soda mixed with
1 tsp water
Flour, (3 3/4 to 4 cups)
Preparation time: 45 minutes Chilling time: One hour Baking time: 8 to 10
minutes
1. Cream butter or margarine with sugar and corn syrup. Stir in
cinnamon, cloves and baking soda mixture. Add flour a little at a time,
mixing well after each addition until stiff dough forms. Cover dough and
refrigerate until firm. 2. Heat oven to 400 degrees. Roll dough to
1/8-inch thickness on floured surface. Cut with cookie cutters into
reindeer or desired shapes. Or roll dough into logs about 1-inch in
diameter and slice crosswise into 1-inch-thick rounds. 3. Bake on
ungreased cookie sheets until lightly browned, about 8 to 10 minutes.
Sirups kager, a Danish spice cookie "as brown as a reindeer," was a humble
but coveted Christmas prize enjoyed by her grandfather in Denmark, writes
our contest winner, Julie K. Cook, of Chicago. from the Chicago Tribune
annual Food Guide Holiday Cookie Contest December 4, 1986
Converted by MC_Buster.
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