1989 Ics World Championship Bowl Of Red Recipe
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Ingredients : 1989 Ics World Championship Bowl Of Red Recipe
3 lb Top round steak, cubed
2 medium Onions, grated
Garlic cloves, minced
2 cans Chicken broth, 10 oz ea
6 oz Tomato paste
7 tbsp Gebhardt chili powder
2 tbsp Ground cumin
2 tsp Tabasco sauce
1 cup Water
Saute beef in skillet and put in your favorite chili pot. Simmer,
covered, with onion, garlic (as much as you wish), water and broth for 1
hour and 30 minutes. Add tomato paste, chili powder, cumin and Tabasco
pepper sauce; stir and let cook on low for about another hour. Add HOT
water as needed. After three hours from when you started, serve with
another dash of Tabasco pepper sauce to taste.
Tarantula Jack Montana State Champion
Converted by MC_Buster.
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