1989 Ics World Championship Bowl Of Red - A Recipe
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Ingredients : 1989 Ics World Championship Bowl Of Red - A Recipe
CHUCK OZBURN HBWK07A
3 lb Cubed top round
2 medium Onions, grated
2 large Garlic cloves, minced
2 cans chicken broth, (10 oz)
1 can hunt's tomato paste, (6 oz)
7 tbsp Gebhardt chili powder
2 tbsp Ground cumin
2 tsp Tabasco pepper sauce
1 cup Water
Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your
favorite chili pot; simmer, covered, with onion, garlic, water and broth
for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and
Tabasco pepper sauce; stir and let cook on low for about another hour; add
HOT water as needed; after three hours from when you started, serve with
another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana
State Champion
Converted by MC_Buster.
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