1991 Ics World Championship Bowl Of Red - C Recipe
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Ingredients : 1991 Ics World Championship Bowl Of Red - C Recipe
CHUCK OZBURN HBWK07A
PART 1
3 lb Beef, cubed or coarse grou
8 oz Ground pork
1 tbsp Flour
1 tbsp Wesson oil
1/3 cup Minced onion
1/2 tbsp Granulated garlic
1 can Beef stock
2 cans Chicken stock
1 can hunt's tomato sauce, (8 oz)
1/2 tbsp Cumin
1 can mild green chilies, (4 oz)
1 Jalapeo pepper, seeded & minced
1 tsp Black pepper
3 tbsp Gebhardt chili powder
PART 2
4 oz Hunt's tomato sauce
4 tbsp Gebhardt chili powder
2 tbsp Mild new mexico chili powder
2 tbsp Cumin
1 tsp Granulated garlic
1 tsp Tabasco pepper sauce
1/2 tsp Brown sugar
Recipe by: HBWK07A Chuck Ozburn Saute meat in oil, drain and add to a
4-quart cooking pot; add all other ingredients in Part 1 and simmer,
covered, for 1 hour and 30 minutes; uncover, add all ingredients in Part 2
and simmer for 45 minutes. Randy Robinson Columbus, Ohio (representing
the state of Kentucky)
Converted by MC_Buster.
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