1992 Ics World Championship Bowl Of Red - D Recipe
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Ingredients : 1992 Ics World Championship Bowl Of Red - D Recipe
CHUCK OZBURN HBWK07A
3 lb Cubed sirloin, london broil
Tri-tip
4 tbsp Wesson oil
6 oz Sausage
1 / ounces can beef broth, ¥
1 8 oz can hunt's tomato sauce
1 6 oz can snap-e-tom
1 12 oz can budweiser
11 tbsp Gebhardt chili powder
1 tsp Garlic powder
1 tbsp Onion powder
2 tsp Tabasco pepper sauce
1 tbsp Cumin
Salt to taste
Recipe by: HBWK07A Chuck Ozburn Saute beef in oil; fry sausage until done
and drainwell; put beef, sausage and 1/2 can of beef broth in your
favorite chili pot and bring to a slow simmer; add tomato sauce,
Snap-E-Tom, 6 ounces of Budweiser (drink the other 6 ounces), 6
tablespoons of chili powder, garlic powder, onion powder and 1 teaspoon of
Tabasco peppersauce; simmer slowly for about 1 hour and 30 minutes, or
until meat is tender; add remaining 5 tablespoons of chili powder, 1
teaspoon of Tabasco pepper sauce and cumin; simmer for 30 minutes; salt to
taste. Ed Pierczynski, M.D. Carson City, Nevada
Converted by MC_Buster.
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