1995 5th Place: Joan's Little Joys Recipe
|
|
Ingredients : 1995 5th Place: Joan's Little Joys Recipe
1 cup Unsalted butter, softened
1 3/4 cups Confectioners' sugar
1 1/2 tsp Pure vanilla extract
1 1/2 cups All-purpose flour, sifted before measuring
1/2 cup Finely ground hazelnuts or macadamia nuts
1/4 cup Seedless raspberry preserves, (approx)
Food coloring as desired, for decorating
1. Heat oven to 350 degrees. Lightly grease cookie sheet(s) or line with
parchment paper.
2. Beat butter and 1/2 cup of the confectioners' sugar in large bowl of
electric mixer on high speed until well combined. Mix in vanilla. Stop
the mixer and add the flour and ground nuts. Mix on low speed just until
combined.
3. Using 1 teaspoon dough for each, roll into rounds. Place on baking
sheet. Dip the bottom of a flat glass in confectioners' sugar, reserving
1/4 cup for this purpose. Press each ball, flattening to a 1-inch round.
4. Bake just until they begin to color, 9 to 11 minutes. Transfer to a
wire rack to cool.
5. Spread bottoms of half the cookies with preserves, using about 1/4
teaspoon for each cookie. Sandwich together with another cookie.
6. For icing, mix remaining 1 cup confectioners' sugar with just enough
water to make it spreading consistency. Tint icing with food color, if
desired.
7. Decorate top of cookies with icing, using a pastry bag, if desired.
Fifth-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by
Isabelle Clarke Garibaldi of Burr Ridge
Converted by MC_Buster.
If you liked this 1995 5th Place: Joan's Little Joys Recipe, you may be interested the following related recipes:
Miscellaneous Recipes
Related Sites:
Egg (biology) - Wikipedia, the free encyclopedia
Oviparous animals are animals that lay eggs, with little or no other development within the mother. The study or collecting of eggs, particularly bird eggs, is called oology.