617628 Moussake (Greek) Recipe
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Ingredients : 617628 Moussake (Greek) Recipe
2 medium Eggplants
1/2 lb Ground beef
1 cup Chopped onion
1/4 cup Burgundy wine
1/4 cup Water
2 tbsp Parsley flakes
3 tbsp Tomato paste
1 tsp Salt Dash pepper
1/4 cup Bread crumbs
2 Beaten eggs
1/4 cup Grated sharp American cheese Dash cinnamon
1/4 cup Bread crumbs
3 tbsp Butter or margarine
3 tbsp Flour
1 1/2 cups Milk
1/2 tsp Salt Dash pepper Dash nutmeg
1 Beaten egg
1/4 cup Shredded sharp American cheese
Oven temperature - 350 degrees. Pare eggplants; cut into slices 1/4 inch
thick. Sprinkle with a little salt and set aside. In skillet, brown meat
and onion; drain off fat. Add wine, water, parsley, tomato paste and 1
teaspoon salt and dash pepper. Simmer until liquid is nearly absorbed.
Cool. Stir in 1/4 cup bread crumbs and 2 beaten eggs, the first 1/4 cup
cheese and cinnamon. In sauce pan melt butter, stir in flour and milk and
stir until thickened. Add a little of the hot sauce to the one beaten
egg; return to hot mixture. Cook over low heat 2 minutes, stirring
constantly. Brown eggplant slices on both sides in a little hot oil.
Sprinkle bottom of 12 x 7 1/2 x 2 inch baking dish with remaining bread
crumbs. Cover with layer of eggplant slices; spoon on all meat mixture.
Arrange remaining eggplant over meat. Pour milk-egg sauce over top with
remaining 1/4 cup shredded cheese. Bake in over for about 45 minutes.
Serve hot with spaghetti sauce and Greek salad.
Converted by MC_Buster.
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