A Pot Of Greens - "Southern Style" Recipe
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Ingredients : A Pot Of Greens - "Southern Style" Recipe
Fresh collards
Mustard
Turnip greens
Or - can use all three of above mixed together. (Frozen ones taste just
like the box. Don't even fool with them).
1 turnip, soft-ball size 1/2 lb. lean side meat Salt Pressure-cooker
Fresh greens are sandy and must be thoroughly washed in several changes of
water. A clean laundry tub works well or you can actually put them in the
washer on the delicate cycle, no soa
Pull the green leafy part off the tough stems and tear into pieces with
your hands. Discard the stems. You will think that you have enough
greens to feed an army when you start, but greens yield about half their
weight and also cook down to a smaller amou
Following your pressure-cooker directions, put them in your cooker with
the recommended amount of water - usually a half-cup. Chicken or beef
broth works well too. Cut the sidemeat up into 2 x 2 inch chunks and
distribute throughout the greens. Dice th
I find that it takes about 15 minutes of pressure to cook them to the
proper Southern degree of tenderness. When the pressure goes down, remove
them from the pot and place in a large deep pan. They should be
dark-green and soft, not chewy at all. DO NO
Recipe By :
Converted by MC_Buster.
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