A Quick History Of Sourdough Pt 2 Recipe
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Ingredients : A Quick History Of Sourdough Pt 2 Recipe
See part 1
or 1/6 of 1-lb. loaf, 69g): 144 cal, 0g fat, 4g protein, 30g complex
carbohydrates, 1g sugar, 1g dietary fiber, 321mg sodium, 56mg potassium,
2mg
iron, 73mg calcium, 40mg phosphorus.
Per serving: 70 Calories (kcal); trace Total Fat; (5% calories from fat);
4g Protein; 14g Carbohydrate; 0mg Cholesterol; 5334mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
0mg Sodium. Exchanges: .
Nutr. Assoc. : 0
Preparation Time: 0:00
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