Acceptable Emergency Substitutions Recipe
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Ingredients : Acceptable Emergency Substitutions Recipe
ALLSPICE 1 TSP GROUND
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Ground cloves
FINES HERBES 4 TSP
1 tsp Chervil
1 tsp Chives
1 tsp Tarragon
1 tsp Parsley
ASIAN FISH SAUCE 1 TBSP
2 tsp Soy sauce
2 Mashed anchovies
FIVE SPICE POWDER 5 TSP
1 tsp Ground cinnamon
1 tsp Ground cloves
1 tsp Fennel seed
1 tsp Star anise
1 tsp Szechwan peppercorns
ITALIAN HERB SEASONING 2 TB
1 tsp Oregano
1 tsp Marjoram
1 tsp Thyme
1 tsp Basil
1 tsp Rosemary
1 tsp Sage
PUMPKIN PIE SPICE 1 TSP
1/2 tsp Cinnamon
1/8 tsp Ground ginger
1/8 tsp Ground nutmeg
1/8 tsp Ground mace
1/8 tsp Ground cloves
CINNAMON SUGAR 1 CUP
7/8 cup Granulated sugar or superfine sugar
2 tbsp Ground cinnamon
TAMARIND PASTE 1 TBSP
1 tsp Dates
1 tsp Prunes
1 tsp Dried apricots
1 tsp Lemon juice
TOMATO SAUCE 1 CUP
3/8 cup Tomato paste
1/2 cup Water
SEASONED RICE VINEGAR 1 TB
1 tbsp Rice vinegar OR
1 tbsp White wine vinegar
1/2 tsp Sugar
1/8 tsp Salt
CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to taste.
FRESH CHIVES: Green onions, including the tops.
CHORIZO SAUSAGE: Hot Italian sausage, seasoned with garlic and ground red
pepper.
FISH STOCK: Equal parts clam juice and water.
DRIED CURRANTS: Chopped dark raisins.
GRAHAM CRACKER CRUMBS, 1 CUP: 15 graham crackers, ground in a blender. :
OR 1 cup vanilla wafer crumbs.
FRESH HERBS, 1 TABLESPOON MINCED: 1 teaspoon dried, of the same kind.
FRESH HORSERADISH, 1 TABLESPOON GRATED: 2 tablespoons prepared,
well-drained.
HOT SAUCE (TABASCO): use red pepper flakes or ground red pepper.
LEMON GRASS, 1 TABLESPOON MINCED: 1 teaspoon grated lemon rind.
PREPARED MUSTARD, 1 TABLESPOON: 1 teaspoon dry mustard mixed with 2
teaspoons wine vinegar, white wine or water.
PANCETTA: Cooked, lean bacon.
PINE NUTS: Walnuts or Almonds.
PROSCUITTO: Country ham.
SAKE OR RICE WINE: Dry sherry or dry vermouth.
SHALLOTS: Minced onion with half a small clove of minced garlic.
CHINESE BLACK VINEGAR: Balsamic vinegar.
WHITE WINE FOR COOKING: Dry vermouth.
CAKE YEAST, 5/8-OUNCE CAKE: 1 Packet active dry yeast.
Source: Oregonian FoodDay Food Tip column; typos by Dorothy Flatman 1996
From: Dorothy Flatman Date: 04-19-96
Converted by MC_Buster.
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