Acetaria Recipe
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Ingredients : Acetaria Recipe
ROMULAN LEGUME SALAD
1 can Green beans, (16 oz)
1 can Navy beans, (16 oz)
1 can Kidney beans, (16 oz)
1 can Chick peas, (20 oz)
2 Knockwurst, about
1/2 lb - total weight
1/2 cup Green onions, sliced salt and pepper
1/2 cup Olive oil
1/4 cup Wine vinegar
3 cloves garlic
1 cup Fresh chopped parsley
Put the canned beans and chick-peas with their liquid into a saucepan and
boil about a minute over medium heat. Strain the liquid from the beans
and chick-peas. Put the beans and peas into a salad bowl. Cut the
knockwurst into 1/4" slices and then quarter the slices. Add to the
salad, then add the onions and salt. Pour the olive oil into the blender,
add the wine vinegar, garlic and parsley. Run the blender until the
parsley is finely chopped, perhaps half a minute. Pour this dressing over
the salad. Mix it all together gently but thoroughly. Chill the salad in
the refrigerator for several hours before serving.
Converted by MC_Buster.
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