Acqua Di Miele Alla Luganese (Honey Water) Recipe
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Ingredients : Acqua Di Miele Alla Luganese (Honey Water) Recipe
1 qt Wine, red, dry
1 cup Honey
1 Cinnamon stick
Combine the wine and honey in a bowl and mix well. Add the cinnamon
stick. Cover and let stand in the sun for 3 days. Stir occasionally.
Remove the cinnamon. Pour into bottles or glass jars and seal. Let stand
3 more days in the sun. This used to be given to children and anybody
else who needed a strengthening drink - for a cold, or before going
swimming in Lake Lugano. From "The Swiss Cookbook" by Nika Standen
Hazelton, MM by donw1948@usa.net
Converted by MC_Buster.
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