Almond Bark Recipe
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Ingredients : Almond Bark Recipe
2 cup Sugar
2/3 cup Milk
1 tbsp Light Corn Syrup
1/4 tsp Salt
2 tbsp Butter
1 tsp Vanilla
1 cup Unblanched Almonds, toasted
Combine sugar, milk, corn syrup, and salt in 2 quart heavy saucepan. Cook,
stirring constantly until sugar dissolves and mixture comes to a boil.
Then
cook without stirring to soft ball stage (234).. Remove from heat; add
butter,
but do not stir. Let cool til lukewarm (110) Then add vanilla. Beat til
mixture thickens and spread is creamy. Add toasted almonds. Then spread
about
1/2 inch thick on wax paper lined baking sheet. Cool, break into pieces.
Makes
about 1 1/2 pounds.
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 4212 Calories; 189g Fat (39.0%
calories from fat); 7g Protein; 660g Carbohydrate; 0g Dietary Fiber; 519mg
Cholesterol; 2887mg Sodium. Exchanges: 1/2 Non-Fat Milk; 37 1/2 Fat; 43
1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Preparation Time: 0:00
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