Almond Creme Recipe
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Ingredients : Almond Creme Recipe
3/4 cup cold water, (180 ml.)
1 envelope unflavored gelatin
1/2 cup sugar, (125 ml.)
3/4 cup boiling water, (180 ml.)
1 1/4 cups evaporated milk, (310 ml.)
1/2 tsp vanilla, (2 ml.)
1/2 tsp almond extract, (2 ml.)
2 Kiwi fruits, if desired
4 Fresh ripe strawberries, if desired.
1. Measure cold water into small bowl. Sprinkle gelatin over cold water.
Let stand for 1 minute.
2. Add sugar to gelatin mixture. Stir until gelatin dissolves. Pour
boiling water into medium bowl. Stir in gelatin mixture.
3. Combine milk, vanilla and almond extract. Stir milk mixture into
gelatin mixture.
4. Divide mixture between four serving dishes. Refrigerate until set,
about 3 hours
5. Pare and slice kiwis. Arrange kiwi slices and strawberries over each
dessert.
Chinese Cooking Class Cookbook, by the editors of Consumers Guide.
Copyright 1980 by Publications International, Ltd, Skokie, Illinois. ISBN
0-517-322455
Posted by Stephen Ceideberg; May 19 1992.
Converted by MC_Buster.
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