Almond Crescents By Brigitte Sealing Recipe
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Ingredients : Almond Crescents By Brigitte Sealing Recipe
1 cup Butter
1/2 tsp Almond extract
3/4 cup Powdered Sugar, sifted
2 cups Flour
1/2 tsp Salt
1 cup Oats, uncooked
1/2 cup Almonds, finely chopped
Powdered Sugar
Heat oven to 325 degress F. Beat butter and almond extract till
fluffy;gradually beat in sugar. Add combined flour and salt;mix well.
Stir in oats and almonds. Shape to form crescents. Place on ungreased
cookie sheet. Bake 15-18 minutes or until light golden brown. Sift
powdered sugar over warm crescents.
Converted by MC_Buster.
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