Almond Float Recipe
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Ingredients : Almond Float Recipe
2 tbsp unflavored gelatin
1 1/4 cup water
3/4 cup sugar
1 cup milk
1 tbsp almond extract
1 can (16 oz) peach slices
1 can (15 oz) lychees
8 maraschino cherries, cut
1 into halves
Soften gelatin in 1/4 cup of the water. In a sauce pan, bring
remaining 1 cup water to a boil. Add softened gelatin and stir until
gelatin is dissolved. Stir in sugar, milk and almond extract. Pour
into an 8 inch square pan and chill until firm. To serve, drain
peaches, saving the liquid. Cut peaches into smaller pieces. Put
back into liquid and add lychees and cherries. Cut almond gelatin
into diamond shapes. Carefully put into fruit mixture. Makes 8
servings.
Submitted by: Residential Services Division Organization: Hawaiian
Electric Company Alt.Culture.Hawaii
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