Almond Float With Mandarin Oranges Recipe
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Ingredients : Almond Float With Mandarin Oranges Recipe
1 1/4 cups Boiling water
1/2 cup Agar-agar, cut in pieces
1 cup Evaporated milk
1/3 cup Sugar
1 tbsp Almond extract
2 cups Hot water
1 cup Mandarin oranges
A light, sweet, gelatinous pudding of very delicate texture, totally
unlike a typical gelatin dessert - Jello it is not. Have large cooled
bowl or (preferably) 9" x 9" glass dish ready for gelatin mixture. Add
agar-agar to boiling water and stir until thoroughly dissolved. (Watch
for burning on bottom.) At this stage, agar-agar will impart noticeable
odor, but it does not carry through to finished dish. Add evaporated milk
and sugar; bring back to boil and boil for 1 minute, stirring constantly.
Add almond extract. Slowly add hot water, continuing to stir until sugar
is completely dissolved. As soon as mixture returns to boil, turn off
heat. Pour mixture into bowl for setting. When it has cooled slightly,
cover and refrigerate for at least 2 hours. Turn jellied mixture out onto
flat plate, then cut it in 1" squares. Place squares in individ- ual
serving bowls with Mandarin orange wedges and their juice. Cover and
return to refrigerator until ready to serve.
Converted by MC_Buster.
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