Almond French Toast Hearts Recipe
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Ingredients : Almond French Toast Hearts Recipe
6 1" thick sli bread
1/4 cup Milk
2 Eggs, beaten
1/2 tsp Almond extract
2 tbsp Butter or margarine
Sifted powdered sugar
Fresh strawberries, (opt)
ALMOND BUTTER
1 cup Butter, softened
3 tbsp Sifted powdered sugar
1 tsp Almond extract
Cut a heart shape from each bread slice, using a 3 1/2" heart shaped
cookie cutter. Reserve bread trimmings for other uses.
Combine milk, eggs and almond extract in a shallow dish; stir well. Dip 3
heart shaped bread slices into egg mixture, turning to coat both sides.
Melt 1 tablespoon butter in a large skillet or on a hot griddle; arrange
the 3 slices of bread in the skillet, and cook over medium heat 3 minutes
on each side or until golden. Transfer to a serving plate, and keep warm.
Repeat procedure with remaining bread slices, egg mixture and butter.
Sprinkle French toast with powdered sugar.
Spoon Almond Butter into a pastry bag fitted with a decorative tip and
pipe butter onto center of each heart, if desired. Garnish with fresh
strawberries if desired.
For Almond Butter: Combine all ingredients in a medium mixing bowl; beat
at medium speed of an electric mixer until smooth. Chill until slightly
firm but still soft enough to pipe.
From Southern Living Five Star Recipe Collection
Formatted on October 4, 1996 by Jamie Calton
Converted by MC_Buster.
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