Almond Krumkakes Recipe
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Ingredients : Almond Krumkakes Recipe
1/4 cup Butter
1/2 cup Sifted powdered sugar
3 Unbeaten egg whites
2 tbsp Ground almonds
1/2 cup Sifted all-purpose flour
1 tsp Vanilla
Cream together butter and powdered sugar; beat well. Add by degrees egg
whites, almonds, flour and vanilla. This version can also be used to make
Chinese fortune cookies. COOKING INSTRUCTIONS: You will need a krumkake
iron, which fits over a 7-inch burner surface (gas or electric). Always
use moderate heat. For each baking period, the iron should be lightly
rubbed at the beginning with unsalted butter, but after this initial
greasing, nothing more is required. The batter needs a preliminary
testing, as it is quite variable, depending on the condition of the flour,
so do NOT add at once all the flour called for in the recipe. Test the
batter for consistency by baking 1 teaspoonful first. The iron is geared
to use 1 tablespoon of batter for each wafer, and it should spread easily
over the whole surface but should not run over when pressed down. If the
batter is too thin, add more flour. Should any batter drip over, lift the
iron off its frame and cut off the excess batter with a knife run along
the edge of the iron. Cook each wafer about 2 minutes on each side or
until barely colored. As soon as you remove it from the iron, roll it on
a wooden spoon handle or cone form, and, when cool, fill it.
Converted by MC_Buster.
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