Almond Loaf Recipe
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Ingredients : Almond Loaf Recipe
2 cup Bisquick. Baking Mix
1/2 cup All-Purpose Flour
1 cup Sugar
1/2 cup Butter, firm
1/2 cup Almonds, sliced
1 tsp Ground Cinnamon
2 Eggs
3/4 cup Milk
1 tsp Vanilla
1/2 tsp Almond Extract
Heat oven to 350 degrees.
Grease and flour bottom of loaf pan.
Mix baking mix, flour and sugar; cut in margarine until mixture resembles
cornmeal.
Stir almonds and cinnamon into 1/2 of the margarine mixture in small bowl;
reserve.
Stir eggs, milk, vanilla and almond extract into remaining margarine
mixture. (Batter will be lumpy.)
Pour about half of the batter into pan; sprinkle with half of the almond
mixture. Pour remaining batter into pan; sprinkle with remaining almond
mixture.
Bake until wooden pick inserted in center of loaf comes out clean, 40 to
45 minutes.
Cool 5 minutes.
Loosen sides of loaf pan; remove from pan. Cool completely before
slicing.
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Per Serving (excluding unknown items): 2498 Calories; 145g Fat (50.9%
calories from fat); 39g Protein; 275g Carbohydrate; 11g Dietary Fiber;
647mg Cholesterol; 1149mg Sodium. Exchanges: 4 Grain(Starch); 3 Lean
Meat; 1/2 Non-Fat Milk; 26 1/2 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Contributor: Possum Kingdom Lake Cookbook
Preparation Time: 0:00
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