Almond Macaroons Recipe
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Ingredients : Almond Macaroons Recipe
1 cup Sugar, confectioners
1 cup Almond paste
3 Egg whites
1/2 tsp Salt
Beat egg whites until stiff. Mix thoroughly with almond paste and salt.
Add sugar and beat thoroughly. Drop by teaspoonfuls onto slightly oiled
baking sheet. Bake in moderate oven (375 F) about 15 minutes. Remove
from oven. Set baking sheet on wet towel for a few minutes. Remove
macaroons with a wide spatula. The almond paste may be made by pounding 2
1/2 cups shelled blanched almonds until a paste is formed.
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