Almond Roca Recipe
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Ingredients : Almond Roca Recipe
2 cups butter, (1 pound)
2 cups Sugar
1/2 cup Whole almonds
1 large pack chocolate chips
1/2 cup Walnuts ground in a blender
Melt butter over high heat. Add sugar, stirring until it foams up well.
Continue over high heat, adding almonds. Continue to cook, stirring
continually until mixture is color of mahogany and sugar is all melted.
(Take it off the heat for a moment if it starts to smoke.)
Stir as you take it off the heat permanently and pour quickly onto your
biggest flat pan with sides. Tilt to spread evenly. After 5 minutes,
pour on chocolate chips. When they have melted a bit, spread them over
the top of the hot mixture with a rubber scraper. Scatter ground walnuts
over the top, shaking to distribute evenly.
Candy is thoroughly cooled when the chocolate is dull looking. (Cool at
least three hours at room temperature.) Break into pieces and it's ready
to eat.
Converted by MC_Buster.
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