Almond Slices (Mondel Schnits) Recipe
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Ingredients : Almond Slices (Mondel Schnits) Recipe
2 Egg
1/2 cup Sugar
3/4 cup Flour
1/2 tsp Baking powder
3/4 cup Almond, sliced
2 tbsp Water, ice
1/2 tsp Lemon extract
1 *or:
1/2 Lemon, juice of
2 tbsp Sugar
The almonds need not be blanched, just sliced fine. Sift flour and baking
powder together, then set aside. Cream the eggs and sugar thoroughly.
Add the extract and water and beat hard. Add the sliced nuts and flour,
beating lightly until thoroughly mixed. Pour the batter into a greased
pan, sprinkle sugar over the top and bake at 350 f until brown. Allow the
cake to cool in pan before cutting in slices. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Converted by MC_Buster.
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