Almond Snaps Recipe
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Ingredients : Almond Snaps Recipe
1/2 cup Brown sugar
1/2 cup Margarine or butter
1/3 cup Corn syrup
1 cup Ground almonds
1/2 cup Flour
2 tbsp Water
Line a cookie sheet with foil and grease it. Set aside. In a small
saucepan combine brown sugar, margarine and corn syrup. Cook over medium
heat until margarine is melted and mixture smooth. Remove from heat and
stir in almonds, flour and water. Drop by rounded teaspoons onto cookie
sheet. Bake only 3 or 4 at a time in a 350 F oven for 6 to 8 minutes.Let
stand on cookie sheet about 2 minutes. Immediately remove cookies one at
a time and roll around a metal cone, cool on wire racks. Instead of using
a metal cone for shaping you can use a greased wooden spoon handle or make
a cone from pliable cardboard. If cookies become too hard before you get
them shaped, return to oven for about 30 seconds.
Converted by MC_Buster.
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