Almond Syrup Recipe
|
|
Ingredients : Almond Syrup Recipe
4 1/2 cups - Water
20 oz Almonds, ground
6 cups Sugar, up to 7 cups
3 tbsp Bitter almond extract
2 Oranges, juice of
ALMOND COOLER 1 SERVING
2 tbsp Almond syrup
2 tbsp Yogurt
6 oz -Cold water, 3/4 c
To serve, put a few tablespoons in a glass and add cold or sparkling water
and ice.
Bring water to a boil; add almonds and return to a boil. Remove from heat
and allow to cool thoroughly. Squeeze the ground almonds in several
layers of rinsed cheesecloth. Pour almond extract into a saucepan; add
sugar, bitter almond extract, and orange juice. Stir well and bring to a
boil; cook to a thick syrup consistency. Let cool completely. If syrup
if not thick enough, boil again for 5 minutes. Pour into sterile bottles,
seal and refrigerate. Can be used immediately Serve with ice water or
with club soda.
FOR 1 SERVING ALMOND COOLER: Combine a2 tb almond syrup, 2 tb yogurt and 6
oz (3/4 cup) cold water.
MAKES: 1 QUART SOURCE: _From My Grandmother's Kitchen: A Sephardic
Cookbook_ by Viviane Bicheck Miner
Converted by MC_Buster.
If you liked this Almond Syrup Recipe, you may be interested the following related recipes:
Nut Recipes
Related Sites:
No results found.