Almond Toffee Recipe
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Ingredients : Almond Toffee Recipe
1/2 lb Butter -, (2 sticks), cut into - pieces
1 cup Dark brown sugar -, (tightly packed)
2 tbsp Water
1 cup Almonds, finely chopped
3/4 cup Semisweet chocolate chips
OR coarsely grated squares
Combine the butter, brown sugar and water in a large bowl. Microwave on
high for five minutes or until the sugar is dissolved. Add a half-cup of
almonds and whisk well. Microwave on high for five more minutes or until
the hard crack stage (290 to 300 degrees on a candy thermometer).
Immediately pour the mixture onto a buttered, 16-inch length of heavy-duty
aluminum foil. Sprinkle the chocolate over the top. As the chocolate
melts, spread it evenly over the top of the toffee. Sprinkle the remaining
almonds over the melted chocolate. Set the toffee aside to cool to room
temperature, until the chocolate is firm, about 30 minutes. The candy can
also be placed in the refrigerator or freezer to cool and set. Break the
toffee into pieces and serve it or store it at room temperature in an
airtight container for several weeks.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0n.
Converted by MC_Buster.
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