Almonds Madeleines Recipe
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Ingredients : Almonds Madeleines Recipe
2 Eggs, separated
2/3 cup Sugar
3 oz Sweet butter
2 tbsp Toasted almond oil
1 cup Sifted all-purpose flour
1 tsp Baking powder
1/2 cup Ground toasted almonds
Soften butter; do not let it melt. Combine with toasted oil. Butter and
flour Madeleine molds. Combine yolks and sugar, then stir in butter
mixture. Mix baking powder and flour together and stir into mixture.
Beat egg whites stiff and fold in. Add ground almonds. Place a decent
spoonful of dough in each mold, approximately half full. Bake at 400
degrees for 10-15 minutes until golden. Yields: 20
Recipe By :
Converted by MC_Buster.
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