Broiled Figs With Almonds And Port Recipe
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Ingredients : Broiled Figs With Almonds And Port Recipe
6 large Fresh figs, halved lengthwise
2 tbsp Dark brown sugar
2 tbsp Slivered almonds
6 tbsp Port
Place figs cut-side-up in shallow oven-proof dish. Sprinkle each fig
half with 1/2 teaspoon brown sugar and 1/2 teaspoon almonds. Place dish 5
inches from broiler and broil until sugar begins to bubble and almonds are
toasted, about 3 minutes. Place figs on plates, 2 halves per serving.
Sprinkle each serving with 1 tablespoon port.
Yields 6 servings.
Each serving: 76 calories; 2 mg sodium; 0 cholesterol; 2 grams fat; 14
grams carbohydrates; 1 gram protein; 0.74 gram fiber
Recipe Source:
Los Angeles Times - 10-21-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 596 Calories; 26g Fat (36.5%
calories from fat); 10g Protein; 90g Carbohydrate; 5g Dietary Fiber; 0mg
Cholesterol; 34mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2
Fruit; 4 1/2 Fat; 5 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
Preparation Time: 0:00
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