Chocolate-Almond Velvet Recipe
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Ingredients : Chocolate-Almond Velvet Recipe
2/3 cup Chocolate syrup, canned
2/3 cup Condensed milk
2 cup Heavy cream, whipped
1/2 tsp Vanilla
1/2 cup Almonds, slivered, blanched,
-toasted (opt.)
Combine syrup, milk, cream and vanilla; chill. Whip until fluffy and
soft peaks form. Fold in nuts. Pile into refrigerator tray, freeze
until firm. Serve sprinkled with toasted almonds.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
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