Coffee-Almond Tortoni Recipe
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Ingredients : Coffee-Almond Tortoni Recipe
1 cup whipping cream
1/2 cup sugar, divided
1 tsp vanilla extract
1/4 tsp almond extract
2 egg whites
1/4 cup almonds, finely chopped; toasted
1/4 cup flaked coconut, toasted
1 tsp instant coffee granules
Combine whipping cream, 1/4 cup sugar, and flavorings in a medium mixing
bowl; beat at high speed until soft peaks form. Beat egg whites (at room
temperature) at high speed of electric mixer just until foamy. Gradually
add remaining 1/4 cup sugar, 1 Tbl at a time, beating until soft peaks
form. Fold in whipped cream mixture, 2 Tbl almonds, and 2 Tbl coconut;
spoon half of mixture into 8 muffin cups lined with foil liners. Stir
coffee granules into remaining half of tortoni mixture; spoon over whipped
cream mixture in muffin cups. Sprinkle with remaining 2 Tbl almonds and 2
Tbl coconut. Cover tightly, and freeze for 8 hours. Remove frozen tortoni
from muffin pans, and place in a zip-top heavy-duty plastic bag. Remove
from freezer 15 minutes before serving. Makes 8.
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Per Serving (excluding unknown items): 157 Calories; 11g Fat (62.0%
calories from fat); 2g Protein; 14g Carbohydrate; 0g Dietary Fiber; 41mg
Cholesterol; 25mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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