Peanut Sauce (Nuoc Leo) Recipe
 |
|
Ingredients : Peanut Sauce (Nuoc Leo) Recipe
2 Cloves garlic, chopped
2 Chicken livers
2 tbsp Vegetable oil
2 tbsp Dark soy sauce
2 tbsp Sugar
2 tbsp Crunchy peanut butter
2 tsp Sesame paste
1/4 Red chilli, seeded & chopped
Water
Saute the garlic and chicken livers in the oil until very darkly
coloured. Grind to a thick paste and return to the pan with the
remaining ingredients. Simmer, adding water to make a thick sauce,
for about 2 mins, stirring constantly. Refrigerate for up to 2 weeks.
Use as a dip for various roasted meats and meatballs and to spread
over rice paper before wrapping cooked ingredients or salad. A
variation to this sauce uses tamarind pulp instead of the livers to
give a tart tasting sauce.
If you liked this Peanut Sauce (Nuoc Leo) Recipe, you may be interested the following related recipes:
Nut Recipes
Related Sites:
No results found.