Peanutty Crisscrosses Recipe
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Ingredients : Peanutty Crisscrosses Recipe
3/4 cup Margarine or butter softened
1 cup Peanut butter
1 1/2 cup Brown sugar, firmly packed
1/3 cup Water
1 Egg
1 tsp Vanilla
3 cup Quaker Oats, uncooked (quick or old-fashioned)
1 1/2 cup All-purpose flour
1/2 tsp Baking soda
Granulated sugar
Beat together margarine; peanut butter and sugar until creamy. Add
water, egg and vanilla; beat well. Add combined oats, flour and
baking soda; mix well. Cover; chill about 1 hour.
Heat oven to 350 F. Shape dough into 1-inch balls. Place on ungreased
cookie sheet; flatten with tines of fork dipped in granulated sugar
to form crisscross pattern. Bake 9 to 10 minutes or until edges are
golden brown. Cool 2 minutes on cookie sheet; remove to wire rack.
Cool completely. Store tightly covered.
Nutrition Information (1 cookie): * Calories 70 * Fat 3g * Sodium 40
mg * Dietary Fiber 0g
Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats
Company Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
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