Quaker's: Peanutty Crisscrosses Recipe
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Ingredients : Quaker's: Peanutty Crisscrosses Recipe
3/4 cup Margarine\\butter, softened
1 cup Peanut butter
1 1/2 cup Firmly packed brown sugar
1/3 cup Water
1 Egg
1 tsp Vanilla
3 cup QUAKER Oats uncooked
-(quick or old fashioned)
1 1/2 cup All-purpose flour
1/2 tsp Baking soda
Granulated sugar
Beat together margarine, peanut butter and sugar until creamy. Add
water, egg and vanilla; beat well. Add combined oats, flour and
baking soda. Cover; chill about 1 hour.
Heat oven to 350 F. Shape dough into l-inch balls. Place on ungreased
cookie sheet; flatten with tines of fork, dipped in granulated
sugar, to form crisscross pattern. Bake 9 to 10 minutes or until
edges are golden brown. Cool 2 minutes on cookie sheet; remove to
wire rack. Cool completely. Store in tightly covered container.
ABOUT 7 DOZEN
Nutrition Information: 1 cookie Calories 70, Calories From Fat 27,
Total Fat 3g, Saturated Fat 1g, Cholesterol 2mg, Sodium 40mg, Total
Carbohydrates 8g, Dietary Fiber 0g, Protein 2g
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