Salted Peanut Crisps Recipe
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Ingredients : Salted Peanut Crisps Recipe
1 1/2 cup PACKED BROWN SUGAR
1/2 cup MARGARINE OR SHORTENING
1/2 cup SHORTENING
2 EGGS
2 tsp VANILLA
3 cup ALL-PURPOSE FLOUR
2 cup SALTED PEANUTS
1/2 tsp BAKING SODA
1/4 tsp SALT
HEAT OVEN TO 375F. GREASE COOKIE SHEET LIGHTLY. MIX BROWN SUGAR,
MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING
INGREDIENTS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART
ONTO COOKIE SHEET. FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO
SUGAR. BAKE 8 TO 10 MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT
6 DOZEN COOKIES; 85 CALORIES PER COOKIE. NOTE: IF USING SELF-RISING
FLOUR, OMIT BAKING SODA AND SALT.
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