Vincent Mcguire's Cream Of Peanut Soup Recipe
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Ingredients : Vincent Mcguire's Cream Of Peanut Soup Recipe
1 medium Onion, chopped
2 Ribs of celery, chopped
1/4 cup Butter
3 tbsp All-purpose flour
2 qt Chicken stock or canned
-chicken broth
2 cup Smooth peanut butter
1 3/4 cup Light cream
peanuts, chopped
Saute the onion and celery in the butter until soft, but not brown.
Stir in the flour until well blended. Add the chicken stock, stirring
constantly, and bring to a boil. Remove from the heat and rub through
a sieve. Add the peanut butter and cream, stirring to blend
thoroughly. Return to low heat and heat until just hot, but do not
boil. Serve, garnished with chopped peanuts.
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