Carrot-Peanut Butter Bread Recipe
 |
|
Ingredients : Carrot-Peanut Butter Bread Recipe
1 cup Brown sugar,firmly packed
1/2 cup Peanut butter,chunky style
1/2 cup Peanut oil
2 Eggs
2 cup Carrots,peeled,shredded
1 tsp Vanilla
1 3/4 cup Flour,enriched
1 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt
1/4 tsp Allspice
1/4 tsp Nutmeg
1/2 cup Milk
1. Preheat oven to 350'F.
2. Grease 1 loaf pan 9x3x2". Cream together sugar, peanut butter,
peanut oil, and eggs; add carrots and vanilla. Blend flour, baking
powder, baking soda, salt, allspice, and nutmeg. Alternately add
flour mixture and milk to creamed mixture. Turn into prepared pan and
bake in preheated oven for 70 minutes. Cool 10 minutes in pan, remove
from pan, and cool on rack.
If you liked this Carrot-Peanut Butter Bread Recipe, you may be interested the following related recipes:
Nut Recipes
Related Sites:
vegetable recipes of all kinds from the farmers market
vegetable recipes for all seasons from the farmers market. ... Newest Vegetable Recipes. Zucchini Potatoes Twice Baked. Zucchini Upside Down Corn Bread