Chocolate-Peanut Butter Snack Cake Recipe
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Ingredients : Chocolate-Peanut Butter Snack Cake Recipe
1 package fat-free chocolate snack cake mix s - Betty Crocker Sweet Rewards 12.5
3/4 cup water
1/2 cup chopped unsalted, dry-roasted peanuts
1/4 cu peanut butter chips
1 large egg, lightly beaten or - 1/4 cup egg - substitute
nonstick cooking spray
1 cup miniature marshmallows
1. Preheat oven to 375 oF. 2. Combine first 5 ingredients in a bowl;
stir with a whisk. Pour into a 9-inch square baking pan coated with
cooking spray; sprinkle marshmallows over batter. Bake 375 oF for 30
minutes or until a wooden pick inserted in center comes out clean. Cool in
pan on a wire rack. Yield: 8 servings. Selections: 1 FA, 230 C. Per
serving: CAL291 (22 % from fat); PRO 6.8 g, FAT 7.2 g (sat 2.8 g); CARB 48
g; FIB 0.8 g; CHOL 27 mg; IRON 1.7 mg; sodium 399 mg; CALCIUM 67.3 mg.
Recipe by: Weight Watchers Magazine, May/June 1997, Page 88
Converted by MM_Buster v2.0n.
Converted by MC_Buster.
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