Chutney Peanut Butter Canapes Recipe
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Ingredients : Chutney Peanut Butter Canapes Recipe
3/4 cup Chunky-style peanut butter
1 package Cream cheese (3oz)
1/8 tsp Seasoned salt
1/4 cup Dry red wine
1/4 tsp Worcestershire
1 1/2 cup Major Grey's chutney,
-finely chopped
Toasted rye bread slices,
-crusts removed
Blend well the peanut butter, cream cheese, salt, wine worcestershire
and chutney. Spread on toast. Cut into individual triangles or
fingers. Makes 2 cups of spread.
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