Creamy Peanut Butter Pie Recipe
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Ingredients : Creamy Peanut Butter Pie Recipe
1/2 cup Sugar, brown
1/2 cup Sugar, granulated
1/2 cup Peanut butter, creamy
2 Egg
2 tbsp Flour
1 1/2 cup Milk
1 tsp Vanilla
1 Pie shell, 9", baked
In a saucepan, combine the sugars, peanut butter, eggs and flour.
Gradually stir in the milk. Cook over moderate heat, stirring con-
stantly, until thick. Don't boil.
Remove from heat and stir in the vanilla. Pour into the baked pie
shell and chill. Serve with whipped cream.
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