Crunchy Peanut Butter Frosting Recipe
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Ingredients : Crunchy Peanut Butter Frosting Recipe
3/4 butter stick
1 1/2 cup sugar
2 cup milk
1 1/2 cup peanut butter,crunchy
1 tsp vanilla
In large saucepan melt butter. Add sugar, milk, peanut butter, and
vanilla. Cook in top half of double boiler over simmering water,
stirring frequently, until thick and creamy, approximately 20-25
minutes. Cool slightly. Sufficient to frost 4 8" layers.
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