White House Pecan Pie Recipe
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Ingredients : White House Pecan Pie Recipe
1/2 cup butter
1 cup sugar
1 cup dark corn syrup
1/2 tsp salt
1 1/2 tsp vanilla
3 Eggs
2 cup coarsely chopped pecans
1 Fluted unbaked 9" pastry shell
Allow butter to stand in covered medium mixing bowl at room temperature
until extremely soft.
Add sugar, corn syrup, salt and vanilla; with sturdy hand rotary beater
or mixing spoon, beat until thoroughly blended. Add eggs and beat gently
until blended.
Fold in pecans.
Pour into pastry shell.
Bake in moderate oven, 375 degrees. on rack directly below center rack
until top is toasted brown and filling is set in center when pie is gently
shakened - about 40 to 50 minutes.
Pastry edge should be browned and bottom pastry a pale gold.
If top of pie gets very dark toward end of baking time, place a tent of
foil over it.
Cool on wire rack. If desired, serve with unsweetened whipped cream.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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Per Serving (excluding unknown items): 2727 Calories; 105g Fat (33.4%
calories from fat); 17g Protein; 455g Carbohydrate; 0g Dietary Fiber;
809mg Cholesterol; 2679mg Sodium. Exchanges: 2 1/2 Lean Meat; 19 1/2 Fat;
30 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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