Walnut Apricot Bread Recipe
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Ingredients : Walnut Apricot Bread Recipe
3 tsp baking powder
3/4 tsp salt
3 cup flour
1/2 cup brown sugar, packed
1 cup dried apricots, cut-up
2/3 cup walnut meats
1 cup milk
1 egg, well-beaten
4 tbsp butter
Sift the baking powder, salt, and flour together; sift once more. Add the
sugar and mix again; then add the apricots and the nuts. Combine the
milk, egg, and butter, and beat lightly; add this to the flour mixture and
blend well. Bake in a buttered loaf pan in a 350 oven for one hour. FROM:
KATE SMITH'S "COMPANY'S COMING" COOKBOOK
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Per Serving (excluding unknown items): 215 Calories; 5g Fat (21.7%
calories from fat); 5g Protein; 38g Carbohydrate; 2g Dietary Fiber; 29mg
Cholesterol; 313mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat;
1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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