Walnut Cottage Pudding Recipe
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Ingredients : Walnut Cottage Pudding Recipe
1/4 cup Butter
1/2 cup Sugar
1 Egg, well beaten
1/4 tsp Salt
1 cup Milk
2 cup Flour
3 tsp Baking-powder
1/2 cup Chopped nuts
1/2 tsp Vanilla
Cream butter with sugar. Add egg. Beat thoroughly. Sift flour,
measure, and sift with baking-powder and salt. Add alternately with
milk to first mixture. Add nuts and flavoring. Mix thoroughly. Pour
into shallow, well-oiled baking pan. Bake in moderate oven (375 F)
30 minutes. Serve with vanilla or hard sauce.
6 servings.
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