Walnut Cream Sauce Recipe
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Ingredients : Walnut Cream Sauce Recipe
1 1/2 cup Walnuts, toasted
1 Cl Garlic, quartered
2 tbsp Fresh parsley, chopped
1 tbsp Fresh marjoram, chopped
Or 1/2 teaspoon dried marjor
3 tbsp Olive oil
1/2 cup Milk, (or more)
1 cup Ricotta cheese
1/8 tsp Cayenne pepper
Recipe by: Rodale's Basic Natural Foods Cookbook In a blender chop
nuts, garlic, and herbs together. Add oil and blend unti
incorporated, then add milk, cheese and cayenne and process again
until smooth. (Thin with additional milk if too thick) Toss with hot
pasta.
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