Walnut Mallow Fudge Recipe
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Ingredients : Walnut Mallow Fudge Recipe
2 cup sugar
3/4 cup evaporated milk
1 tbsp butter
1 dash salt
6 oz semi-sweet chocolate pieces
2 oz unsweetened chocolate, broken in pieces
1/2 cup marshmallow creme
1 cup coarsely chopped walnuts
In heavy saucepan, combine sugar, milk, butter and salt. Bring to boil
over medium heat and cook 6 minutes.
While sugar mixture heats, combine chocolates, marshmallow creme and
walnuts in large, heat-proof mixing bowl.
Pour boiling syrup over ingredients in mixing bowl and beat until
chocolate pieces are melted.
Pour into well-buttered 8" square baking pan.
Cool to room temperature, then place in refrigerator and chill thoroughly.
Cut into small squares.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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Per Serving (excluding unknown items): 46 Calories; 1g Fat (22.1% calories
from fat); trace Protein; 9g Carbohydrate; trace Dietary Fiber; 2mg
Cholesterol; 12mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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